VALET PARKING UPON ARRIVAL

BEVERAGE

WHITE GLOVED WAIT STAFF PASSING CHAMPAGNE AND STRAWBERRIES
FIVE HOUR OPEN BAR FEATURING PREMIUM BRAND SPIRITS
CHAMPAGNE TOAST
WINE SERVED WITH DINNER
INTERNATIONAL COFFEE AND CORDIAL BAR

THE GRAND COCKTAIL HOUR

~ BUTLER SERVICE ~
BABY LAMB CHOPS WITH ROASTED GARLIC GLAZE
GULF CRAB CAKES WITH TARTAR SAUCE
CAJUN SHRIMP CROSTINI
TEMPURA SHIITAKE CAPS WITH SOY GINGER DIPPING SAUCE
MEDITERRANEAN BRUSCHETTA
ROASTED PEPPER AND FRESH MOZZARELLA TARTLET
SESAME CHICKEN WITH ORIENTAL DIPPING SAUCE
 SCALLOPS WRAPPED IN BACON
PROSCIUTTO AND MELON CANAPÉS
CAVIAR AND CRÈME FRAICHE IN A RED BLISS POTATO CUP
SMOKED SALMON SALSA IN A CUCUMBER BOAT
VEAL CARPACCIO ON A GARLIC CROUTON

COCKTAIL HOUR HOT AND COLD STATIONS

COLD STATIONS

CARVED ICE SCULPTURE

-CHILLED SEAFOOD DISPLAY-
GULF SHRIMP, BLUE POINT OYSTERS AND LITTLENECK CLAMS
WITHHORSERADISH-SPIKED COCKTAIL SAUCE AND CAJUN REMOULADE
 
 -ANTIPASTO DISPLAY-
SALAMI, PROSCIUTTO, FRESH MOZZARELLA, ROASTED RED PEPPERS AND OLIVES
GRILLED MARINATED VEGETABLES
SEAFOOD SALAD
AN ARRAY OF IMPORTED AND DOMESTIC CHEESES
WITH ASSORTED SLICED BREADS AND WATER CRACKERS
SEASONAL FRESH FRUIT DISPLAY

A BOUNTIFUL BREAD DISPLAY

~~ CHOOSE FROM A SELECTION 3 OF HOT CAPTAIN STATIONS ~~

ITALIAN STATION
TRI COLOR TORTELLINI WITH CHOICE OF SAUCE
RISOTTO WITH WILD MUSHROOMS, PROSCIUTTO AND THYME
VEAL FRANCAISE WITH PAPPARDELLE
MARINATED ARTICHOKE HEARTS 

ASIAN STATION
WOK SEARED ORIENTAL VEGETABLES
GENERAL TSOS CHICKEN
STEAMED DUMPLINGS
SMOKED DUCK AND LO MEIN SALAD
THREE WAY SEARED TUNA: BLACKENED, FIVE SPICE AND HERB

NEW ENGLAND STATION
NEW ENGLAND CLAM CHOWDER
FRESHLY SEARED SEA SCALLOPS WITH DRY VERMOUTH COOKED TO ORDER
CORN MEAL CRUSTED OYSTERS WITH HORSERADISH CREAM
CRAB AND POTATO SALAD 

LATIN STATION
EMPANADA
CHURRASCO WITH CHIMICHURRI CARVED TO ORDER
YUCA CON MOJO
SEAFOOD CEVICHE
CHAYOTE SALAD WITH RED ONION, TOMATO AND OLIVES 

THAI STATION
PAD THAI
GANG GAI – CHICKEN CURRY
MOO DANG – BARBEQUE PORK CARVED TO ORDER
BEEF AND GREEN BEAN SALAD WITH SPICY PEANUT SAUCE
GLASS NOODLES WITH GRILLED SHRIMP, CHILIES AND WOODEAR MUSHROOMS 

NEW JERSEY STATION
CLASSIC PIZZA MARGHERITA
SPICY CHICKEN WINGS WITH HOT SAUCE, CELERY AND BLUE CHEESE
MINI CHEESE STEAK SANDWICHES
BUFFALO SHRIMP SALAD
OYSTER SHOOTERS

HUNT CLUB SIGNATURE STATION
STEAK AU POIVRE SAUTÉED TO ORDER
STEAMED CLAMS WITH CASINO BUTTER
PORK MEDALLIONS WITH APPLE, ONION AND BRANDY GLAZE
WILD MUSHROOM RAGOUT
BEEFSTEAK TOMATOES AND RED ONION WITH MAYTAG BLUE CHEESE 

SHRIMP AND SCALLOP SAUTÉ STATION
SHRIMP AND SCALLOPS SAUTÉED TO ORDER SERVED WITH A CHOICE OF SAUCE
(CHOOSE ONE)
SCAMPI
 CHIPOLTE AND CILANTRO BUTTER
 FRESH HERB CHAMPAGNE AND CREAM SAUCE
SERVED WITH SLICED FRENCH BAGUETTE

 

~CARVING STATION~
~ CHOOSE TWO MEAT SELECTIONS TO BE CARVED TO ORDER ~
BROWN SUGAR ROAST PORK LOIN WITH HONEY DIJON SAUCE
MOLASSES GLAZED COUNTRY HAM
ROSEMARY MARINATED LEG OF LAMB WITH MINT JELLY
ROASTED TURKEY BREAST WITH CRANBERRY RELISH
PEPPERED PASTRAMI WITH HORSERADISH MUSTARD
CORNED BEEF WITH WHOLE GRAIN MUSTARD
BASKET OF NEW YORK RYE PUMPERNICKEL ASSORTED ROLLS
OR
POLYNESIAN STATION
ONE SUCKLING PIG WITH SWEET AND SOUR GLAZE
HAWAIIAN BBQ SHRIMP WITH MANGO PINEAPPLE SALSA
MARINATED FRIED PLANTAINS
BASKET OF NEW YORK RYE PUMPERNICKEL ASSORTED ROLLS

 

DINNER SERVICE

CHAMPAGNE TOAST

HOT OR CHILLED APPETIZER OR SOUP COURSE

SALAD SELECTIONS
~ CHOOSE ONE ~

CLASSIC CAESAR
FIELD GREENS WITHRASPBERRY VINAIGRETTE
BABY BIBB WITH SPICED ALMONDS, MANDARIN ORANGES AND HONEY THYME VINAIGRETTE
   BABY SPINACH LEAVES WITH SLICED POACHED PEARS, WALNUTS, GORGONZOLA CHEESE AND PORT WINE VINAIGRETTE

DINNER ENTREE 

SLICED CHATEAUBRIAND AND LOBSTER TAIL SERVED WITH DRAWN BUTTER
OR
~ A TABLE SIDE CHOICE OF ~
SLICED CHATEAUBRIAND WITH BORDELAISE SAUCE
FILLET OF SALMON WITH CHOICE OF SAUCE
SEARED BREAST OF CHICKEN WITH CHOICE OF SAUCE 

FRESH SEASONAL MARKET VEGETABLES WITH POTATO

DESSERT

WEDDING CAKE

VIENNESE TABLE 

ASSORTED FRENCH AND ITALIAN PASTRIES
ASSORTED CAKES, MOUSSES, TORTES,
COOKIES

 CREPES SUZETTE AND ICE CREAM STATION
ITALIAN CANNOLIS PIPED TO ORDER

INTERNATIONAL COFFEE AND CORDIAL BAR

SPECIALS

DELUXE BRIDAL ACCOMMODATIONS FOR THE BRIDE AND GROOM
 

COAT CHECK SERVICES
FLOOR LENGTH LINEN AND NAPKINS
CANDLES FOR THE TABLES 

 

570 SPRINGFIELD AVENUE, SUMMIT, NEW JERSEY, 07901     908-273-3000