THE GRAND SUMMIT BRUNCH
A SELECTION OF CHILLED JUICES
SLICED SEASONAL FRESH FRUITS
AN ASSORTMENT OF IMPORTED & DOMESTIC CHEESES
ROASTED NEW POTATO SALAD
FARFALLE PASTA SALAD with SUN-DRIED TOMATOES
GRILLED VEGETABLE PLATTER with BALSAMIC VINAIGRETTE
SALAD OF AMERICAN FIELD GREENS with ASSORTED DRESSINGS
A SELECTION OF ASSORTED SWEET BREADS, MUFFINS, BAGELS and
CROISSANTS
SERVED with BUTTER, CREAM CHEESE, and
PRESERVES
FROM OUR CHAFING DISHES
HICKORY SMOKED BACON & LINK SAUSAGE
EGGS BENEDICT with HOLLANDAISE SAUCE
FRENCH TOAST with MAPLE SYRUP
GARDEN FRESH VEGETABLES
SCALLOPED POTATOES WITH PEPPERS
ORECCHIETTE PRIMAVERA IN A BASIL CREAM SAUCE
SAUTÉED SALMON with LEMON DILL SAUCE
BREAST OF CHICKEN with CHOICE OF PREPARATION
OMELETTE STATION
OMELETTES and EGG WHITE OMELETTES PREPARED TO ORDER
DESSERTS
AN ASSORTMENT OF SWEETS FROM OUR PASTRY SHOPPE
COFFEE, DECAFFEINATED COFFEE, and ASSORTED HERBAL TEAS
CARVING STATIONS
SIRLOIN, HAM, TURKEY, and, SMOKED SALMON AVAILABLE FOR AN ADDITIONAL COST