~BAR/BAT MITZVAH PARTY PLAN~

VALET PARKING UPON ARRIVAL

BEVERAGE
WHITE GLOVED WAIT-STAFF PASSING CHAMPAGNE and STRAWBERRIES
FIVE-HOUR OPEN BAR SERVING PREMIUM BRAND SPIRITS
CHAMPAGNE TOAST
WINE SERVED with DINNER: YES
INTERNATIONAL COFFEE CORDIAL BAR

THE GRAND COCKTAIL HOUR

~ BUTLER SERVICE ~

BABY LAMB CHOPS with ENGLISH MINT SAUCE
CHILLED CANAPÉS OF SMOKED DUCKLING
CHEVRE AND SMOKED SALMON IN PHYLLO
CHICKEN SATE with TERIYAKI SAUCE
SMOKED CHICKEN SALAD ON CROSTINI
BRIE and PECAN TARTLETTS
ROASTED PEPPER and MOZZARELLA SKEWERS
CUCUMBER WHEELS with SALMON & DILL MOUSSE
FETA and SUN-DRIED TOMATOES IN PHYLLO
POTATO LATKES with SOUR CREAM and APPLESAUCE
KREPLACH & ONIONS
FRESH MUSHROOM CAPS STUFFED with SPINACH & FONTINA CHEESE

FULL COLD SMORGASBORD

~ CARVED ICE SCULPTURE ~

DECORATED WHOLE POACHED SALMON

A MIRRORED DISPLAY OF LOX, WHITE FISH, SABLE, KIPPERED SALMON,
TRADITIONAL PICKLED HERRING, GEFILTE FISH and CHOPPED LIVER

CAVIAR and CHILLED VODKA DISPLAY with ACCOUTREMENTS

SNOW PEA and SESAME SALAD
FRESH TARRAGON, COUS-COUS and TOMATO SALAD

DISPLAY OF ROASTED RED PEPPERS and FRESH MOZZARELLA

GRILLED MARINATED VEGETABLE PLATTER
SLICED FRESH FRUIT MIRROR
INTERNATIONAL CHEESE BOARD with ASSORTED BREADS and WATER CRACKERS

ASSORTED PATES and TERRINES

CHOOSE FROM A SELECTION OF HOT CAPTAIN STATIONS

~PEKING DUCK STATION~

JULIENNE OF DUCK BREAST ROLLED IN A HUNAN CREPE
with DUCK CRACKLING, SCALLIONS, SLICED CUCUMBERS & PLUM SAUCE

~ITALIAN STATION~

PENNE PASTA with YOUR SELECTION OF TWO SAUCES
BREAD DISPLAY with ITALIAN BREADSTICKS & INFUSED OLIVE OILS FOR DIPPING
FOCCACIA BREAD
FRESHLY GRATED PARMESAN CHEESE

~ASIAN WOK STATION~

ORIENTAL STIR FRIED VEGETABLES
LO MEIN
STEAMED DUMPLINGS with A SOY-GINGER DIPPING SAUCE

~CARVING STATION~

~ SELECT TWO MEATS TO BE CARVED TO ORDER ~

OVEN ROASTED TURKEY BREAST with CRANBERRY RELISH
ROSEMARY MARINATED LEG OF LAMB with MINT JELLY
CORNED BEEF with WHOLE GRAIN MUSTARD
PEPPERED PASTRAMI with HORSERADISH MUSTARD

BASKET OF SLICED NEW YORK PUMPERNICKEL and RYE BREADS and ASSORTED ROLLS

~MEXICAN STATION~

BEEF and CHICKEN FAJITAS PREPARED TO ORDER
STUFFED JALAPENO POPPERS
TRI COLOR TOSTADAS with HOMEMADE SALSAS,
GUACAMOLE and CHILE CON QUESO

~CAJUN STATION~

BLACKENED SEASONAL FISH with CAJUN REMOULADE
CAJUN JAMBALAYA
SEAFOOD CREOLE

~TRADITIONAL STATION~

CHOOSE FROM A SELECTION OF OUR CHAFING DISH STYLE HORS D'OEUVRES

THE DINNER

CHALLAH

CHAMPAGNE TOAST

HOT OR CHILLED APPETIZER OR SOUP COURSE

SALAD SELECTIONS

~ CHOOSE ONE ~

CLASSIC CAESAR
FIELD GREENS with HOUSE VINAIGRETTE
BABY BIBB with FRESH HERB CHAMPAGNE VINAIGRETTE
BABY SPINACH LEAVES with SLICED POACHED PEARS, WALNUTS and GORGONZOLA
CHEESE with A PORT WINE VINAIGRETTE

DINNER ENTREE

~ A TABLE SIDE CHOICE OF ~

SLICED CHATEAUBRIAND with BORDELAISE SAUCE
FILET OF SALMON with CHOICE OF SAUCE
GRILLED BREAST OF CHICKEN with CHOICE OF SAUCE

FRESH SEASONAL MARKET VEGETABLES with POTATO

DESSERT

TORAH OR THEME BIRTHDAY CAKE

VIENNESE TABLE

ASSORTED FRENCH and ITALIAN PASTRIES
ASSORTED CAKES, MOUSSES, TORTES,
COOKIES, CREPES SUZETTE and ICE CREAM
ITALIAN CANOLLIS PIPED TO ORDER

INTERNATIONAL COFFEE & CORDIAL BAR

SPECIALS

COMPLIMENTARY DELUXE ACCOMMODATIONS FOR NIGHT OF EVENT

COAT CHECK SERVICES
FLOOR-LENGTH LINEN and NAPKINS
FOUR VOTIVE CANDLES FOR THE TABLES

YOUNG ADULTS MENU

C O C K T A I L H O U R

TEEN BAR

FULL SODA BAR TO INCLUDE SHIRLEY TEMPLES, MOCK PINA COLADAS
and MOCK STRAWBERRY DAIQUIRIS

TEEN CAPTAIN STATION

MINI HOT DOGS, HAMBURGERS, FRENCH FRIES, ONION RINGS,
TACO BAR, PRETZELS, and PIZZA BAGELS

D I N N E R

CHOICE OF EITHER A BUFFET OR A SIT-DOWN DINNER

D E S S E R T

HAAGEN-DAZS STYLE SUNDAE BAR with ASSORTED TOPPINGS
TO INCLUDE: OREO COOKIE BITS, M&M'S, BUTTERFINGER BITS,
CHOCOLATE, BUTTERSCOTCH and HOT FUDGE SAUCES,
MINI MARSHMALLOWS, WHIPPED CREAM, and CHERRIES; with
VANILLA, CHOCOLATE, and STRAWBERRY ICE CREAMS

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